![]() ![]() For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. This search for good food eventually led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. ![]() Picture: Alice Waters (L) with Jacqueline Briggs Martin (R).Īlice Waters and the Trip to Delicious tells the story of how one child’s search for delicious led to a dream for all children to share the joy of tasty food–the same joy we get from a beautiful song, or a starry sky. For Alice, a delicious meal does not start in the kitchen, but in the field with good soil and caring farmers.Īlice Waters and the Trip to Delicious was launched at the Edible Schoolyard in Berkeley, California on September 17, 2014. The search for good food led Alice Waters to France, then back to her home in Berkeley, California, where she started Chez Panisse restaurant, and the Edible Schoolyard. From the publisher: Chef Alice Waters has always been friends with food. ![]()
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